Peking Duck House Zagat calls it “NY’s long-reigning Duke of Duck” that carves up its “meaty”, “crispy”-skinned specialty in digs more “snazzy” than the area norm. Established since 1978, bright saffron curtains drape the windows of this contemporary, comfortable and clean restaurant. A crowd pleaser at the Taste of Chinatown 2005 event, it was evident by the streaming lines spilling around the block that Peking Duck House would take first place for its food. Crowds continue to clamor to this popular spot for their famous juicy and crispy Peking duck, a Chinese delicacy that’s simply a must try. Also, good are their diverse selections of authentic Shanghainese and sizzling seafood dishes. Groups can be accommodated on the following days and times: Features & Services BYOB Groups are seated in the main dining room with other diners Private Room for Groups: Seating Capacity of Private Room Small Private Room: Seating Capacity of Private Room: 60. Capacity: Minimum persons for group event: 4 Maximum persons for group event: 60 |