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The Food: Thai cuisine is known for its blend of fundamental flavors; sweet, savory, sour, spicy, etc. Each dish at Thai Angel is freshly prepared by experienced chefs who pride themselves on quality, flavor and presentation. The kitchen team turns out favorites like Tom Yum Gai soup (chicken with mushroom, lime juice, and lemon grass in a spicy soup base) and Pad Thai (sautéed rice noodle with bean sprout, egg, scallion, and peanuts). Another crowd favorite is the Fried Calamari, paired with a sweet & spicy plum sauce. Balance your favorite Thai dish with a Thai Iced Tea which is a blend of tea, aromatic spices, and sweetened milk. The modern décor, reasonable prices, friendly service and excellent food make this an ideal spot to experience a traditional Thai meal. The Atmosphere: Colorful prints grace the wall of this cozy Thai restaurant which serves an array of traditional Thai dishes. The wood paneled walls and relaxed lighting give this restaurant a warm and comfortable atmosphere. The dark wood tables and chairs are well spaced for intimate conversation. Thai Angel’s confident cuisine offers an excellent introduction to Thai food and provides consistently good fare for the many regulars who obviously enjoy the experience. Featured in: NY Time Out Eating & Drinking Guide 2002, Daily News, The New York Press |
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