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Forget about the Slim Jim you buy at the gas station, New Beef King is the real deal, offering homemade juicy meat jerky. This little shop makes its meat jerky from a secret family recipe. The process takes two days and involves four stints in the oven at different temperatures. A new batch is started daily so you’ll always get the freshest product. It takes two pounds of 100% USDA unprocessed lean meat to make one pound of New Beef King’s preservative free all natural juicy jerky. The meat is marinated overnight, heads to the oven for six hours at four different temperatures and then is grilled to perfection. New Beef King’s signature “Extra Juicy Spicy Jerky” takes a trip in the wok for that extra tender juicy texture. For a real treat, reheat the jerky in a toaster oven to release its inner juices. These treats are low fat and low carb, perfect for a snack in between meals. New Beef King offers beef or pork jerky in spicy, curry, fruit and oyster flavor. |
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