Among the best BBQ pork, ribs and duck in NYC.
The menu is simple: noodle, rice and congee (rice porridge) dishes. You can just top the noodle or rice with good stuff like wontons, beef stew or BBQ meats. Roast pork, spare ribs and duck are famous here. Soy Sauce Chicken is as good as it gets. If you choose the congee, you should try the Fried Cruller or Fried Sweet Cruller as a perfect compliment. It's a little like clam chowder with crackers, Chinese style. For breakfast, rice crepes are a specialty. The chef makes your crepe so fresh that you should top it with the special soy sauce and eat it as soon as it arrives to appreciate how good it is. Try the Roast Pork or Fresh Shrimp Rice Crepes, or even better, the Fried Cruller Rice Crepes. Patrons' all-time favorite: "Sam Bo Fan" which is Roast Pork, Soy Sauce Chicken and Fried Egg over Rice for just $5.
The window displays the yummiest-looking roast duck, pork and ribs. Inside it looks like a crowded cafeteria. You may be asked to share a table with a stranger, and your check may arrive as lightning-fast as your meal, but the food is the thing and the price is right.
Zagat Survey, The New York Times, CitySearch, AOL CityGuide, Dining Guide 411.com, MenuPages.com, Asia In New York City.com, ChinatownNYC.com, ShawLin4.com, Meeting Focus, wGuides.com, Eopinions.com and more.
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