Wholesome, cozy and inexpensive.
The food is wholesome, delicious, and cheap. For under $4.00 you can get seared pork chops with a mountain of white rice and a lemon-grass dipping sauce or a nice bowl of congee soup. For slightly more money, you can have a choice of hot casseroles such as Chowzhon spareribs with pepper sauce, or a hot plate of bacon with sirloin on lotus leaf. There are also unique fusion sauces like curry & lemongrass, as well as a wide selection of bubble teas, pearl tapiocas, smoothies, and milkshakes. Open till 3am in the morning, with a spacious VIP room for karaoke and private parties, this comfy place is a must for those interested in having a good time while enjoying excellent food.
Opened in July 2003, Eat Inn feels like a cozy cottage getaway. Nestled in the middle of busy Bowery Street, Eat Inn is clean, bright, and delightful with its warm & serene decor. There are mini mah jongg tiles set in the walls, a row of Chinese-styled windows, and a soothing waterfall by the entrance.
Daily News: "Eatsbeat Eat Inn" by Irene Sax (11/21/2003)
|
|
|
|