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Highly recommended by the New York Times, Chanoodle is a must-try place for excellent Cantonese cuisine in Chinatown!!
Featuring over 230 selections of Cantonese, Szechuan, and Hong Kong style dishes, its extensive menu shows amazing diversity and uniqueness. If you’re looking for some real exotic dishes, definitely try Chanoodle’s House Special Sliced Pork Knuckles, Crispy Fried Soft Shell Crab, Deep Fried Quail Legs with Salt Pepper & Garlic, and its superb, crisp & delicate Spiced Salted Baby Silver Fish. Top recommended house specialties are Roast Pork and Bean Curd in Coconut Milk. If you are a Peking Duck addict like we are, you will agree that Chanoodle serves some of the best in Chinatown. Tired of the same old fried rice? Try Dried Shrimp & Salted Fish with X.O. Sauce (a.k.a Gold & Silver) and Two Kinds of Chinese Sausage Fried Rice. Too many choices? Come back again to taste the perfectly made Congee in Casserole and the various Vegetarian dishes!
Chanoodle is very noticeable with its bright yellow signage and storefront decorated with media reviews and color photos of entrees. The dinning room is tidy with contemporary decor and soothing lighting. The food is absolutely exquisite and well presented. When you walk in, even before the attentive staff seats you, you will start to salivate from the wonderful aroma of freshly cooked dishes emanating from the open kitchen. Only in business for a little over a year, this dining spot has quickly drawn favorable attention from big-name media, e.g. the New York Times, Time Out, and the Village Voice
The New York Times, Daily News, Time Out New York, The Village Voice, Our Travel Club
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