The first and still one of the best.
Established in 1972, Kam Man was the first Chinese supermarket on the East Coast. A spacious two-story market filled with everything you need to make gourmet Chinese food, it also offers low priced and exotic wares for the kitchen and tabletop. A favorite destination for those in the know, Kam Man has expanded to 13 stores on the East Coast. Kam Man has become a well-deserved popular gateway to all things Asian. ("Kam Man" in Chinese means golden gateway.)
The New York Times stated that this large Chinatown supermarket has the best whole roast duck and the best succulent soy-glazed roast chicken.
Overflowing with over 15,000 items, this 10,000 square ft market has it all. The first floor stocks a multitude of Asian groceries: condiments, sauces and ingredients from all parts of Asia, imported cookies, candies, snacks, prepared and semi-prepared food such as frozen Chinese dim sum and baked goods, lotus root, dried scallops, dried shark fins, birds' nests, fresh and dried noodles, and much much more.
Kam Man's lower level is a store unto itself. Stocked with a wide variety of well-priced traditional and contemporary Asian tableware and kitchenware, you can easily find the perfect rice cooker or steamer for your home. Don't miss the extensive array of sushi sets, teapots, chopsticks, and Japanese and Chinese porcelains. For tea lovers and the health conscious, there is an ample selection of teas, herbs, herbal drinks and ginseng.
The New York Times, Zagats, Village Voice, Gourmet, World Journal, Sing Tao Daily, European Tourist Guides, HK shopping magazines, and various TV outlets.
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