Business Resiliency Workshop - Restaurant Industry, Lower Manhattan
Monday, May 16, 2016 from 10:00 AM to 12:00 PM
As a business owner in New York City, you face many challenges that can impact your operations and assets. From gas leaks and fires, to major storms and flooding, you are constantly managing risks. This resiliency workshop will help participants construct a business continuity plan that is tailored to the restaurant industry.