You can catch
Mr. Yao, a
2010
Vendy Awards
Dessert Finalist
in Chinatown
from April to
October.
This
traditional
candy is
made
from finely-spun sugar,
and the end
product
looks like
silkworm
cocoons -
delicate. Its
name in
Chinese literally means
"Dragon's
Beard"
candy (long
tzi
tang). Don't
miss it.