Minimum of 8 Persons

SOUP

• Mixed Seafood Soup

ENTRÉE

• Shrimp with Walnut in Mayonnaise Sauce
• Seasonal Vegetable Stir Fried Chicken Chunks
• Two Lobsters sautéed with Ginger & Scallion
• Steak Chunks
• Seafood Stir Fried with Bell Pepper
• Seasonal Vegetables
• Pan Fried Large Flounder
• Bacon and Broccoli Fried Rice

DESSERT

• Red Bean Soup
• Fresh Fruits